Black Creek Ranch is a brand that provides local stores with grass-fed beef products produced from First Nation’s Ranchers. We strive to provide the best service possible to each part of the process that it takes to get to you our consumer. We also strive to deliver a premium product that is healthy and to give you peace of mind knowing where your product came from.

Black Creek Ranch is founded on the values of raising healthy cattle naturally. We accomplish this by working with local ranchers who design their process to minimize stress on the animals throughout their life cycle. In 2008 Black Creek Ranch was bought by Western Regional Management Team (WRMT) and currently services over 30 stores and Restaurant’s. Our stores range from Williams Lake to Armstrong and into Chilliwack, we are centralized in Kamloops.

By buying our product, you are supporting our local beef producers on our team and the economy. Our beef producer members receive a higher percent of the end sales dollars than other conventional brands. You will also be keeping our dollars in this province when supporting this 100% local product.

Consumer Choices are moving towards locally grown, healthier foods from which families can regain a feeling of connection from field to table.

Black Creek Ranch Grass-fed Beef Offers:

• Superior taste
• A healthy choice - Grass fed - high in omega 3
• No artificial hormones and feed additives
• Locally raised and processed in BC Interior - low carbon footprint
• Full service on all products
• Guaranteed sales
• retail margin between 22-32%
• Attractive labels, displays and support material
• Scale labelled with weight, price/kg, packagae price and newly developed nutritional labelling.

1. Lower in fat

2. Higher in beta-carotene

3. Higher in Vitamin E(alpha-tocopherol)

4. higher in B Vitamins, Thiamin and Riboflavin

5. Higher in the minerals calcium, magnesium and potassium

6. Higher in total omega-3s

7. A healthier ratio omega-6 to omega-3 fatty acids

8. Higher in ChA (cis-9 trans-11), a potential cancer fighter

9. Higher in vaccine acid (which can be transformed into CLA)

10. Lower in saturated fats linked with heart disease
Source: S.K. Duckett et al, Journal of Animal Science